Pork chops were on sale a few weeks ago and I decided to pick up a pack. On the day that I decided to cook them I had a hard time deciding how to cook them. I found a few recipes on Pinterest but I ended up making up my own because I did not have all the ingredients for some of them. Here is what I did.
Ingredients:
1 cup flour
1 tsp. dry mustard
1 tsp. garlic powder
1/2 tsp. salt
4 pork chops
olive oil
1 can of cream of chicken soup
Recipe:
1. Mix the dry ingredients together in a bowl big enough to coat the pork chops with the mixture. (next time I cook this I will omit the salt)
2. Coat the pork chops in the flour mixture.
3. Brown the pork chops in a skillet on all sides and place browned pork chops into slow cooker.
4. Cover the pork chops with 1 can of cream of chicken soup. (You could also use cream of mushroom.)
5. Cook the pork chops on low for 6 to 7 hours or high for 4 hours.
The pork chops came out super duper tender. They just fell right off of the bone. They were a hit with both kids and adults. We will so be making these again soon.
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